Each year, the Antigua Charter Yacht Show’s prestigious Concours de Chef and Yacht Table Design & Service Competitions invite charter yachts to showcase the very best of their onboard hospitality. Chefs are challenged to present cuisine that balances flavour, creativity and technical execution at the highest level, while interior teams are tasked with creating table designs and service experiences that are visually striking, cohesive and refined, all judged through the lens of the modern charter guest.